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UID:6af343b13fd5b
DTSTAMP:20261110T171753
DTSTART:20180707T150000Z
DTEND:20180707T185900Z
LOCATION:Acqui Terme (AL)\,  Enoteca Regionale\,  Piazzetta A. Levi 
SUMMARY:HISTORY OF FOOD
DESCRIPTION: 30 centuries of conservation\,  preparation and consumption of food. PROGRAM: Greetings from the Authority The protohistoric Roots of the kitchen in Piedmont and Liguria - Filippo Maria Gambari (Museum of Civilizations - Rome) At the table with the Romans: the power of the ancients between myth and history - Anna[..]
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