It is a party for the enhancement of local products, with producers, gastronomy and shows and with Patrizio Roversi testimonial. In Rocchetta, a hamlet of Cengio, a medium-large and long-lasting type of pumpkin is grown, used in particular to prepare soups and jams. La Zucca di Rocchetta, already included with Ministerial Decree in the list of traditional agricultural food products (PAT), continues to obtain important quality certificates and the development of production and processing is carried out by the special Association established and registered “La Zucca di Rocchetta” registered in the De.Co Register established by the Municipality of Cengio.

Where: Frazione of Cengio, Rocchetta

Info: La Zucca di Rocchetta Association> 347 5946213 – lazuccadirocchetta@alice.it