30 centuries of conservation, preparation and consumption of food.

PROGRAM:

Greetings from the Authority

The protohistoric Roots of the kitchen in Piedmont and Liguria – Filippo Maria Gambari (Museum of Civilizations – Rome)

At the table with the Romans: the power of the ancients between myth and history – Anna Ferrari (essayist and scholar of classical antiquities)

Following> inauguration of the exhibition “The Food crosses History” at the Civic Archaeological Museum
Where: Enoteca Regionale Acqui “Spas and Wine” – Piazzetta A. Levi

Info: Comune Acqui Terme> http://comune.acquiterme.al.it/manifestazioni